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Gluten-Free Filled Breads: a sweet and savory side-by-side
Oh the woes of gluten free bread. It’s boring. Tasteless. The dough is unmanageable and not versatile. I beg to differ. When my family began making the gluten-free transition years ago, it was so hard...
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Cranberry-Pumpkin Rolls: we’re golden.
No, this isn’t trick photography. It’s not Photoshop, or Instagram, or even iPhoto “warmed” to the ultimate. These Cranberry-Pumpkin Rolls are really, really ORANGE. And they’re going to look...
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Black Friday Bread: all the right stuff.
This bread uses Thanksgiving leftovers. And THIS bread uses Thanksgiving leftovers. What “secret” ingredient do they have in common? Matt, the fellow who heads up our King Arthur customer service...
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Gluten-Free Sourdough English Muffins: put THAT on your fork and split it!
I promised to get busy developing some yeast recipes for the sourdough starter that I introduced a few months ago and thought English muffins would be a good first challenge. I’ve had a fair...
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Thanksgiving Stuffing Loaf: sandwich time.
We wait all year for Thanksgiving, bake up a storm for 3 days prior, then POOF! It’s all over in about 30 minutes flat. The soft dinner roll leaking its melting pat of butter; bright, tangy...
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No-Knead Chocolate-Cherry-Pecan Bread: (a) toast to the holidays
You know those really dense, chewy rounds of bread you can buy at artisan bread bakeries? Breads with a satiny, dark-brown crust, packed with fruit and nuts and, most of all, with incredible flavor...
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Sunflower Pizza Crust: Start your New Year with a ray of sunshine
It’s hard to believe 2013 is already here. New years always come with question after question, if you ask me. Little questions, like “Where did the time go? ” and “Where exactly did I put that gift...
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Whole Wheat Baguettes: NOT an oxymoron
Un baguette integrale? Mais non – c’est incroyable! Such might be the reaction of any self-respecting Parisian, who’d no doubt scoff at a whole-wheat version of France’s beloved baguette. But as a new...
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Asiago Bagels: pretty cheesy
You like dense, chewy bagels, right? How about bread stuffed and topped with melted cheese? Ahhhhhhhsiago bagels! Wouldn’t you just love to pop one of these babies in your toaster oven sometime soon?...
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SIGEP Golden Cup: King Arthur Flour baker competes internationally
King Arthur Flour baker Martin Philip recently traveled to Rimini, Italy to compete for the Golden Cup for Bread at the 34th International Exhibition for the Artisan Production of Gelato, Pastry,...
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Caraway Rye Bread: deli-cious.
Vermont is a lovely place to live. After all, it’s home to Ben & Jerry’s ice cream; nothing like being right next to the source of Cherry Garcia, Phish Food, and all those other crazily delicious...
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Easter Bread: Orange you glad that spring is here?
Someone posted this joke the other day. “Why is everyone so tired on April 1?” “Because they just finished a 31-day March!” Of course I giggled; it’s a cute joke, after all. Then my brain had to kick...
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Seeded braids: Baby, baby I’m stuck on you
Your reading glasses, that pair of earrings, and of course your cell phone. Some things just never seem to stay where you put them. Take sesame seeds, for example. In the past, any time that I had...
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High-Fiber Pretzel Rolls: health with stealth
Does this look like a high-fiber sandwich roll? Not from the outside, it doesn’t. But how about inside? Is it dark and dense and grainy, like so many whole-grain breads? Nope. And that’s because it’s...
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Ham & cheese: turn up the heat!
Yes, that’s confectioners’ sugar dusted atop a grilled ham and cheese sandwich. With jelly on the side. What’s gives? Just one of America’s most popular sandwiches (ham and cheese) turned into one of...
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Apple-Cinnamon Pull-Apart Rolls: from store-bought to homemade
“I could do that.” Who among us, upon walking into a bakery, up and down the aisles at the supermarket, or past the stands at a farmers’ market hasn’t looked at [bread, pie, cake, muffins, cookies...]...
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White Chocolate Cinnamon Rolls: like a flash, like a vision burnt across the...
Cinnamon rolls, cinnamon buns, cinnamon swirl bread, I love it all. Sinking your teeth into a fresh, warm cinnamon roll is one of the best experiences on earth. That’s why I was feeling so guilty…...
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No-Knead Chewy Sandwich Rolls: one good turn deserves another
No-knead bread is all the rage – but saying it’s all the rage “lately” is somewhat of an overstatement. Contrary to what many of us might think, no-knead bread wasn’t invented by Mark Bittman, Jim...
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Gluten-Free Cinnamon Rolls: gluten-free dough is finally taking shape!
What would you do for a warm, gooey cinnamon roll with sweet icing melting down the sides? Before you were gluten-free, this may have been an easy fix: head to your local bakery, run to grandma’s...
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Artisan Breadsticks: fresh from the test kitchen
How do we come up with new recipes in the King Arthur test kitchen? I can tell you one thing: it’s a group effort. And a total labor of love. Let’s start with the group effort. Meet three of our...
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